Why does chocolate make you cough?

Why does chocolate make you cough?

Cocoa is a “demulcent,” meaning that it’s stickier and thicker than standard cough medicines — and therefore forms a thicker coating that protects nerve endings in the throat. These little nerves can trigger the urge to cough, so chocolate sticks them down.

Why do I cough after eating sweet things?

When you eat or drink, it relaxes, allowing food and liquid to move into your stomach. Sometimes it doesn’t completely close after you eat or drink, allowing acid from your stomach to move up into your esophagus. This irritates your esophagus, which may cause you to cough.

Why does chocolate give me phlegm?

Foods containing histamine Other foods like strawberries, shellfish, papayas, pineapple, bananas and chocolate don’t contain histamine, but they do cause your body to produce it, resulting in more mucus.

Can I eat chocolate if I have cough?

For sore throats and coughs, try taking a piece of chocolate and hold it in your mouth, so it slowly dissolves and coats the throat. The chocolate works similarly to honey in the way it desensitizes aggravated nerves in the throat. Hot chocolate made from dark cacao is also very effective.

What to drink to stop a cough?

Twelve natural cough remedies

1. Honey tea. Share on Pinterest A popular home remedy for coughs is mixing honey with warm water.
2. Ginger. Ginger may ease a dry or asthmatic cough, as it has anti-inflammatory properties.
3. Fluids.
4. Steam.
5. Marshmallow root.
6. Salt-water gargle.
7. Bromelain.
8. Thyme.

Is coughing after eating serious?

It is not uncommon to cough after eating. Coughing is a typical reaction of the body trying to clear irritants from the airways. Irritants are sometimes introduced into the body when eating, and this can lead to coughing. If coughing after eating happens frequently, people should consult a doctor to determine a cause.

Is coughing related to diabetes?

Conclusions: People with type 2 diabetes more frequently reported grade 2 dyspnoea and chronic cough/phlegm than the general population of the same age, although presenting similar smoking habits. Diabetes appears to anticipate the lung ageing process, recorded in the general population.

What foods cause the most mucus?

Mucus producing foods

• Dairy products. It’s at the top of mucus producing food list for a reason.
• Wheat. Gluten found in wheat products (like bread and pasta) can cause excessive mucus, especially for those with a gluten intolerance.
• Deep fried foods.
• Sugary treats.
• Soy.
• Red meat.
• Caffeine.
• Alcohol.

Which chocolate is best for cough?

The research indicates that cough medicine with cocoa is the most helpful, but until that’s readily available, try slowly sucking on a piece of quality dark chocolate. This will allow the delicious candy to coat your throat and give you fast coughing relief.

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