How many people does 1 kg serve?

How many people does 1 kg serve?

As each meat item is individual, there is no definite answer to this question, but on average 1kg of meat serves approximately 4 people, depending on the adult to children ratio.

How much does 1kg rice feed?

1 kg rice uncooked = 2.2 pounds / 5cups uncooked = 3 kg ( 25 cups / 6.5 lbs) cooked (Will serve 25 people). 1 cup rice uncooked = 7 oz / 200 g = 600 g ( 5 cups / 21 oz in weight) cooked [2] (Will serve 5 people). 1 pound of rice = 2 1/4 to 2 1/2 cups uncooked = 11cups cooked (Will serve 11 people).

How many cups of rice is 2kg?

How many US cups of white Basmati rice are in 1 kilogram? The answer is: The change of 1 kg – kilo ( kilogram ) unit in a white Basmati rice measure equals = into 5.59 cup us ( US cup ) as in the equivalent measure and for the same white Basmati rice type.

How do you calculate rice per person?

When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person. And remember we are talking about uncooked rice here, which means that when it’s cooked it’s usually about a cup per person, as rice doubles in size.

How many people eat 1kg mutton biryani?

Mutton Biryani (1 kg mutton & 1.5 kg rice) Serves 6 to 8.

How many plates is 1 kg biryani?

The ratio is 1 kg rice is sufficient for 8 full plates of biryani. Ideally 1kg of mutton contain 20 to 22medium sized pieces. If you have women and kids in large numbers in your group then adjust accordingly because they tend to eat less.

How many people can eat 1kg Haleem?

Serving 5-6 People.

How many grams are in a serving?

Depending on the food, the serving size might be given in cups, ounces, teaspoons or tablespoons. Convert ounces to grams by using the conversion factor of 1 ounce to 28 grams. Multiply the number of ounces in one serving size by the number 28. Convert cups to grams with one extra step.

How many servings are in a serving of cheese?

Pay attention to the serving size, especially how many servings there are in the food package. U.S.D.A. Dietary Guidelines encourages people to eat at least the lowest number of servings from the five food groups each day. How much is a serve of milk*, yogurt*, cheese and/or alternatives? 3/4 cup (200g) yogurt 1/2 cup (120g) ricotta cheese

How many kilojoules does one serving equal?

Not all food groups provide the same number of kilojoules (kJ) per serve. A serve of the grain (cereals) food group; milks/yogurt/cheese and /or alternatives group; lean meats, poultry, fish, eggs and/or alternatives group; will provide about 500-600kJ.

How much does one serving of grain food equal?

Or only occasionally: 125ml (1/2 cup) fruit juice (no added sugar) 30g dried fruit (for example, 4 dried apricot halves, 11/2 tablespoons of sultanas) How much is a serve of grain(cereal) food? A standard serve is (500kJ) or: 1 (60g) crumpet 3 (35g) crisp-breads 1/4 cup (30g) muesli 1 slice (40g) bread 1/2 cup (120g) cooked porridge

Depending on the food, the serving size might be given in cups, ounces, teaspoons or tablespoons. Convert ounces to grams by using the conversion factor of 1 ounce to 28 grams. Multiply the number of ounces in one serving size by the number 28. Convert cups to grams with one extra step.

How many servings of meat do you need per person?

Beef fillet: 200g per person. Beef joints on the bone: 320g per person. Canapés: 4 – 5 with drinks; 10 – 14 for main per person. Chicken breasts: 1 per person. Whole chicken: 1,5kg will feed 4. Fish fillets: 180g – 200g per person. Lamb chops: 2 per person.

How many servings of fish per person?

Fish fillets: 180g – 200g per person. Lamb chops: 2 per person. Cubed lamb: 225g trimmed per person. Lamb cutlets: 3 – 4 per person. Mince for burgers and pies: 170g per person. Mince for pasta:110g per person. Pasta: 80g for a starter; 100g for main per person. Potatoes: 110g – 185g per person.

How much food do you need for 4 people?

Canapés: 4 – 5 with drinks; 10 – 14 for main per person. Chicken breasts: 1 per person. Whole chicken: 1,5kg will feed 4. Fish fillets: 180g – 200g per person. Lamb chops: 2 per person. Cubed lamb: 225g trimmed per person. Lamb cutlets: 3 – 4 per person. Mince for burgers and pies: 170g per person.